Virginia Flue Cured Lemon Leaf (BL)
Price range: $9.55 through $82.40
Our mild and sweet Virginia Flue Cured tobacco is used as a base throughout the tobacco industry. The coloring of these leaves is generally lemon or light yellow.
Just over the ridge line that trails our creekside factory, you'll find beautiful fields of the world's finest Flue Cured Virginia tobacco. Locals say a vein of ultra-rich soil in our district creates the perfect growing environment for flue cured tobacco - it's something no other region can offer! Our Virginia Flue Cured Lemon Leaf (BL) comes from these very fields. Our supply of this tobacco leaf has a striking lemon coloring, medium body, and firm leaf structure. The (BL) notation designates that this leaf is generally pulled from below the mid-section of the stalk and may share some characteristics of lemon cutters. Note that this tobacco is grown by an organic farmer.
Looking for something in the rust or orange color category? Check out our other U.S. Flue Cured Tobacco offering.
Virginia Flue Cured tobacco is where it all started for us. Our roots run deep in the red clay of Southern Virginia, where our families have grown Virginia Flue Cured tobacco for generations. The Virginia Flue Cured tobacco offered here is the same mild, slightly sweet base used throughout the tobacco industry. Produced on our region's prized farmland, this tobacco is cured in closed barns where closely regulated heating processes are conducted. This proven method of growing, processing, and curing gives the Flue Cured Virginia tobacco leaf its seductive aroma.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1 Pound, 1/4 Pound, 5 Pound |
2 reviews for Virginia Flue Cured Lemon Leaf (BL)
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2 reviews for Virginia Flue Cured Lemon Leaf (BL)
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Very similar to Canadian lemon leaf from other suppliers but in terms of the raw leaf itself, this leaf has less of that “green” chlorophyll taste to it and has a more pronounced honey-like sweetness. As with all flue cured leaf, I highly suggest being patient and put it though a 4 to 6 week fermentation before use. Fermentation really helps to remove the rawness from the leaf and mellow it out. It makes all the difference.
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Your review *
coromoto Foy (verified owner) –
Your review *
Andrew (verified owner) –
Very similar to Canadian lemon leaf from other suppliers but in terms of the raw leaf itself, this leaf has less of that “green” chlorophyll taste to it and has a more pronounced honey-like sweetness. As with all flue cured leaf, I highly suggest being patient and put it though a 4 to 6 week fermentation before use. Fermentation really helps to remove the rawness from the leaf and mellow it out. It makes all the difference.