How to Cure Whole Leaf Tobacco at Home

by | Aug 28, 2017

Understanding the Tobacco Curing Process

After the plant is harvested for its leaves and before it is ready for use, whole leaf tobacco must first be cured. Curing tobacco is a process that changes the color of the leaves and reduces the chlorophyll content. This allows for a less harsh and more pleasant flavor and scent.

The curing process has three main stages:

  1. Drying
  2. Fermenting
  3. Aging

All tobacco from Total Leaf Supply is shipped cured and ready to enjoy, but these are tobacco curing methods that can be fun to try at home.

Step 1 – Drying the Tobacco Leaves

How to Prepare Leaves for Drying

The first step, drying, requires hanging the leaves from a rack by the stems. You can gather your harvested leaves in one to four leaf bunches and zip tie them at the stems. Make sure there is sufficient airflow between the leaves. If the leaves stick together, they will become moldy. The drying process takes about three to four weeks to complete.

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Fermenting the Tobacco

Traditional Fermentation Methods

After drying, the next step is fermentation. Tobacco producers ferment tobacco naturally by creating large piles of air cured leaves. It is essentially a compost heap where the internal temperature and humidity are monitored. To do this at home requires building a chamber that will simulate the internal temperatures of a tobacco pile. The temperature should be approximately 120 degrees with a humidity level of 75%. Fermentation takes between four and six weeks to complete.

With a light bulb heat source directed toward the pile of air cured tobacco underneath, place paper towels misted with water on top of the cured leaves. Place plastic wrap over it to hold in moisture. Using distilled water, mist the leaves twice a day to create the humid conditions required.

Step 3: Aging the Tobacco

Proper Storage for Aging

The last step in the curing process is aging the tobacco. Keep your tobacco leaves stored in a humidor with the humidity set between 50% to 65%.

How Aging Improves Flavor and Aroma

Aging is a slow continuation of fermentation. During aging, tannins are released while sugar levels increase to deliver a mellow, distinctly aromatic taste.

Ideal Humidity for Long-Term Storage

When properly stored, tobacco can be aged for years, much like wine; tobacco matures with time.

For information about whole leaf tobacco contact us via email at [email protected], call us at (434) 247-1504, or check out our tobacco leaves for sale today.

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